Aquaculture, Resource Use, and the Environment
By:Claude Boyd,Aaron McNevin
Published on 2014-12-19 by John Wiley & Sons
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
This Book was ranked at 27 by Google Books for keyword the living planet.
Book ID of Aquaculture, Resource Use, and the Environment's Books is RhruBQAAQBAJ, Book which was written byClaude Boyd,Aaron McNevinhave ETAG "xodY8C2sER0"
Book which was published by John Wiley & Sons since 2014-12-19 have ISBNs, ISBN 13 Code is 9781118858073 and ISBN 10 Code is 1118858077
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Book which have "368 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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