Field Guide to Meat
By:Aliza Green
Published on 2005 by Quirk Books
Following up on Field Guide to Stains and Field Guide to Produce, this handy, pocket-size guide will appeal to professional chefs and home cooks alike. Photos and text provide details on every cut of meat available-including beef, pork, poultry, rabbit, boar, alligator and cured meats-as well as tips on basic preparation and serving suggestions.
This Book was ranked at 9 by Google Books for keyword a field guide to the rare birds of britain and europe.
Book ID of Field Guide to Meat's Books is qf2l--rO3JIC, Book which was written byAliza Greenhave ETAG "WmRWhTPAos0"
Book which was published by Quirk Books since 2005 have ISBNs, ISBN 13 Code is 9781594740176 and ISBN 10 Code is 1594740178
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Book which have "311 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "4.0"
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