Eat Grub

Eat Grub
By:Shami Radia,Neil Whippey,Sebastian Holmes
Published on 2016-04-07 by Frances Lincoln

Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. Learn how to use insect flours to make healthy, gluten-free and protein-rich dishes, and discover how to grill, puree, grind and fry various insects for maximum flavour. Entomophagy – eating insects – isn't a new phenomenon. We’ve eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco and health benefits, and the economic sense behind incorporating entomophagy into our lives.

This Book was ranked at 7 by Google Books for keyword insects of britain northern europe.

Book ID of Eat Grub's Books is HePECwAAQBAJ, Book which was written byShami Radia,Neil Whippey,Sebastian Holmeshave ETAG "iqIIAPWWDII"

Book which was published by Frances Lincoln since 2016-04-07 have ISBNs, ISBN 13 Code is 9781781012062 and ISBN 10 Code is 1781012067

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